Kona Coffee

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Our popular lighter coffees are characterized by their mild and delicate flavor and are complemented by a light or medium roast. Both mellow and satisfying, these coffees are sure to please every palate.

Our selection of light & subtle coffees:

100% Kona Our authentic Kona coffee is grown at an altitude of 1800 to 2000 feet in rich volcanic soil along Hawaii's famed Kona Coast. Each lot of Kona coffee must be graded and registered by the State of Hawaii. We guarantee that our Kona coffee is 100% pure Kona Coffee.
Buy Now	Profile	Smooth-bodied with a nutty aroma and a sweet finish.
	Place	Mt. Hualalai, Kona coast, Hawaii. The geographic indication of Kona Coffee is registered to the State of Hawaii. Only genuine Kona from this region is legally allowed to be labeled as Kona coffee.
	People	A mixture of Island culture and transplants from the Mainland U.S. who are sincere and casual, yet very serious about their coffee.
	Process	Coffee fruit is processed from small and medium sized farms alike. There are a limited number of processing facilities, so most small farm coffee is purchased by the larger mills or milled under contract.
	Pairing	Fresh blueberries or blackberries, blueberry muffins.

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