Ethiopia Yirgacheffe Coffee

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These smooth-bodied, deeply aromatic coffees are characterized by their well-balanced flavor and full, fragrant aroma. Each distinctive blend is roasted to perfection to add richness to every cup.

Our selection of rich & smooth coffees:

Ethiopia Yirgacheffe Our Ethiopian coffee is grown on a farm near the town of Yirgacheffe in the Sidamo region in South Eastern Ethiopia, not far from the Kenya and Somalia borders. Ethiopia is considered the birthplace of coffee as it is where the first coffee trees were discovered over one thousand years ago.
Buy Now	Profile	Floral aroma, smooth-bodied and sweet bright flavor with pronounced lemon notes. The profile of this coffee is unique in the world and is only found in the Sidamo region, with the most intense examples originating in Yirgacheffe.
	Place	Yirgacheffe, Sidamo region, south of Ethiopia's capital Addis Ababa.
	People	Ethiopia is a predominantly Christian culture. Coffee here is farmed by small landholders and the fruit is tendered to local washing stations for processing and subsequent collection by processors.
	Process	Coffees from Yirgacheffe and the Sidamo region are fully washed locally, and then transported to Addis Ababa for dry milling, sorting and finishing. We roast this coffee medium light to showcase its unique character.
	Pairing	Fresh oranges or grapefruit, lemon bar.

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