These smooth-bodied, deeply aromatic coffees are characterized by their well-balanced flavor and full, fragrant aroma. Each distinctive blend is roasted to perfection to add richness to every cup.
Our selection of rich & smooth coffees:
Colombia Narino
Cultivated in the state of Narino, the premier growing region of Colombia, this coffee is hand-picked by workers at privately owned family farms who take great pride in their production, preparation and grading of each coffee.
Full creamy body with well-balanced flavor and full rich aroma.
Place
The State of Narino, Southern Colombia. Grown in all of the communities surrounding the active Galeras volcano, on slopes whose elevation often rises above 6,000 feet.
People
The people of Southern Colombia are very warm-hearted and friendly. They have been committed to coffee farming over many generations. Their farms are small, and the families themselves comprise the labor with occasional help from their neighbors.
Process
Due to the large growing area and extended crop cycle, coffees are washed, fermented and dried by the individual farmers. Once enough coffee is collected, it is taken to Trilladora Narino in the city of Pasto for final processing, sorting and grading.
