Profile: Light-bodied decaf coffee with a subtle fruity aroma and buttery finish. Place: Costa Rica, Colombia and Brazil People: This blend is over one hundred years old! Process: Costa Rican coffee is a wash processed, while both Colombian and Brazilian are dry processed. Pairing: Fresh peaches, nectarines or plums, currant or raisin scone.
Instructions
16 oz: Makes approximately 50 cups of coffee BREWING TIP: Use cold, filtered water and a clean machine. GRIND only as much as you need for one cup or one pot of coffee. CHOOSE the correct grind. Fine for espresso, medium for automatic drip, coarse for French Press. MEASURE ground coffee to taste. Start with two level tablespoons of ground coffee per six ounces of cold filtered or bottled water. STORE in an airtight container to protect the flavor and aroma and ensure rich, fresh tasting coffee. Do not freeze or refrigerate.
About Our Coffee
At The Coffee Bean & Tea Leaf®, the art of crafting the best tasting coffee requires respecting each individual roast. Knowing the specific origin and roast degree for each coffee allows for intense flavor that can be traced back to its earliest beginnings. Many coffee companies claim to search the world for the finest coffees, yet very few do. Our Coffee Master, Jay Isais, goes to the source of our coffee to guarantee it is the highest quality obtainable on earth. The partners who prepare our coffee at every level are extremely passionate people committed to providing ‘Simply the Best’ coffee to our customers. Quality has always been our No. 1 priority, and it will never be compromised.
